Vegetarian Ravioli

Recipe by dolliegyrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
  • To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
  • Now with food processor running add the water slowly until mixed.
  • Take out and form into 2 balls.
  • Roll out on a floured surface to about 1/8 inch thick.
  • I couldn't do that to well so I picked it up and stretched it out a bit that works to!
  • Cut into 3 inch wide strips and then into 3 inch wide squares.
  • Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
  • It is ok if a little filling comes out--it will go away during the boiling process.
  • If you want to eat fresh put in boiling water for 3-4 minutes.
  • They fall to bottom of pan and when done will float up and rise to the top.
  • Take out with a slotted spoon.
  • Serve with sauce over it.
  • If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
  • Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.
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