Cloud Bread BLT

Submitted by Food.com

"A low-carb twist on the lunchtime fave."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 3

ingredients

• For the Cloud Bread

• 3 eggs, separated
• 1⁄4 teaspoon cream of tartar
• 3 tablespoons cream cheese, room temperature
• 1 (1 ounce) packet artificial sweetener

• For the BLT

• thick cut bacon
• green leaf lettuce
• 1 heirloom tomato
• mayonnaise

directions

1. Preheat oven to 300 degrees F.
2. Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
3. Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
4. Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
5. Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
6. Build BLT with bacon, lettuce, tomato, and mayonnaise.