Cloud Bread BLT
A low-carb twist on the lunchtime fave.
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INGREDIENTS
NutritionFor the Cloud Bread
- 3
- 1⁄4teaspoon cream of tartar
- 3
- 1(1 ounce) packet artificial sweetener
For the BLT
- thick cut bacon
- 1heirloom tomato
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DIRECTIONS
- Preheat oven to 300 degrees F.
- Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
- Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
- Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
- Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
- Build BLT with bacon, lettuce, tomato, and mayonnaise.
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