Cloud Bread BLT

- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
-
For the Cloud Bread
- 3 eggs, separated
- 1⁄4 teaspoon cream of tartar
- 3 tablespoons cream cheese, room temperature
- 1 (1 ounce) packet artificial sweetener
-
For the BLT
- thick cut bacon
- green leaf lettuce
- 1 heirloom tomato
- mayonnaise
directions
- Preheat oven to 300 degrees F.
- Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
- Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
- Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
- Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
- Build BLT with bacon, lettuce, tomato, and mayonnaise.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!