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    You are in: Home / Recipes / Egg Rolls Recipe
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    Egg Rolls

    Egg Rolls. Photo by Domestic Goddess

    1/2 Photos of Egg Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Domestic Goddess's Note:

    Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.

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    Serves: 5


    egg rolls

    Units: US | Metric


    1. 1
      In a medium size skillet, add pork.
    2. 2
      Season with garlic powder, and ginger; mixing thoroughly.
    3. 3
      Cook pork until no longer pink; drain off fat and set aside on paper towels.
    4. 4
      In a deep fryer or large skillet, add oil.
    5. 5
      Heat oil to 375 degrees, or use medium-high heat with the skillet.
    6. 6
      While oil is heating, in a small bowl, combine flour and water until they form a paste.
    7. 7
      In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
    8. 8
      On a plate, lay out one egg roll skin with a corner pointed towards you.
    9. 9
      Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
    10. 10
      Fold left and right corners toward the center, and continue to roll.
    11. 11
      Brush abit of the flour paste around the final corner to help seal the egg roll.
    12. 12
      Repeat process, using up remaining ingredients.
    13. 13
      Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
    14. 14
      Remove from oil, and drain on paper towels.
    15. 15
      Makes 20 egg rolls.
    16. 16
      Serve with a sweet and sour sauce.
    17. 17
      Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.

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    Ratings & Reviews:

    • on April 15, 2009


      Very nice egg rolls. I took a cue from Kathleen and added a couple tbls of PB, and ma_young's and added a couple tbls of oyster sauce. This one is going in my recipe book - thanks DG!

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    • on March 05, 2008


      Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.

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    • on December 05, 2006


      Awsome!! Fixed these tonight as the main dish and served them with pork fried rice, I was alittle leary about adding the peanut butter but I added a nice taste to them. I also left out the ginger (I didn't have any) Thank You for sharing....its a keeper @ our house also...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg Rolls

    Serving Size: 1 (492 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 2091.7
    Calories from Fat 1756
    Total Fat 195.2 g
    Saturated Fat 30.0 g
    Cholesterol 73.6 mg
    Sodium 599.2 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 4.3 g
    Sugars 3.8 g
    Protein 25.9 g

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