NUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 307.6
Calories from Fat 152 g 50 %
Total Fat 17 g 26 %
Saturated Fat 5.9 g 29 %
Cholesterol 120.2 mg
40 %
Total Carbohydrate
21.4 g
7 %
Dietary Fiber 0.9 g 3 %
Sugars 1.1 g 4 %