Breakfast Egg Roll
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Heat oil in a six-inch non-stick skillet over medium heat.
- While oil is heating, beat egg in a small bowl and add salt or other seasoning.
- Pour egg mixture in the skillet and let cook until almost set, about 2-3 minutes.
- Flip and finish cooking the other side - about 1 minute and remove to a plate.
- Sprinkle with shredded cheese.
- Heat meat on both sides.
- Place meat on top of cheese and roll up like a burrito.
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RECIPE SUBMITTED BY
LARavenscroft
United States