Best Ever Chinese Egg Rolls

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READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
  • Remove from heat, drain.
  • Heat heavy skillet.
  • Cook pork 2-3 minutes, remove from heat.
  • Stir in bean sprouts, cabbage, green onions, celery mixture.
  • Heat 2-3 minutes more.
  • Vegetables should be crisp.
  • Pile 1-2 tbsp filling diagonally across each egg roll skin.
  • Fold over from each end and roll.
  • Mix together batter: flour, egg, cold water.
  • Place the egg rolls at once in batter and then in deep fat until golden color.
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