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Best Ever Chinese Egg Rolls

In response to a request for egg rolls using peanut butter. Sounds good

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
  • Remove from heat, drain.
  • Heat heavy skillet.
  • Cook pork 2-3 minutes, remove from heat.
  • Stir in bean sprouts, cabbage, green onions, celery mixture.
  • Heat 2-3 minutes more.
  • Vegetables should be crisp.
  • Pile 1-2 tbsp filling diagonally across each egg roll skin.
  • Fold over from each end and roll.
  • Mix together batter: flour, egg, cold water.
  • Place the egg rolls at once in batter and then in deep fat until golden color.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"In response to a request for egg rolls using peanut butter. Sounds good"
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  1. Bill S.
    Where did the recipe say to add sugar and peanut butter
    Replies 1
  2. TishT
    In response to a request for egg rolls using peanut butter. Sounds good
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