Best Ever Chinese Egg Rolls
In response to a request for egg rolls using peanut butter. Sounds good
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READY IN: 40mins
SERVES: 15
YIELD: 15 egg rolls
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup water
- 2
- 2⁄3
- 1lb diced lean pork
- 1⁄2
- 1⁄2teaspoon salt
- 2 2⁄3tablespoons soy sauce
- 1tablespoon sugar
- 2teaspoons peanut butter
- 2 1⁄2cups bean sprouts
- 1package egg roll wrap
- 1⁄2cup flour
- 1
- 1⁄2cup cold water
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DIRECTIONS
- Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
- Remove from heat, drain.
- Heat heavy skillet.
- Cook pork 2-3 minutes, remove from heat.
- Stir in bean sprouts, cabbage, green onions, celery mixture.
- Heat 2-3 minutes more.
- Vegetables should be crisp.
- Pile 1-2 tbsp filling diagonally across each egg roll skin.
- Fold over from each end and roll.
- Mix together batter: flour, egg, cold water.
- Place the egg rolls at once in batter and then in deep fat until golden color.
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