Egg Rolls
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb lean beef or 1 lb pork
- 1 cup bean sprouts
- 1⁄2 cup dried Chinese mushrooms (I can never find these)
- 2 cups cabbage (Napa preferably, but I use regular)
- 3 eggs
- 1⁄2 teaspoon garlic powder (tablespoon)
- 1⁄4 cup green onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon Accent seasoning
- 1 package egg roll wrap
directions
- Soak bean sprouts and mushrooms in water for 25 min.
- Drain and chop Chop cabbage, coleslaw style Mix all ingredients together Add 5 1/2 T to each eggroll wrap.
- Roll up and fry in hot peanut oil.
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Reviews
-
These are so much easier to make than I thought they would be. the outside was crispy and the inside was crunchy, but we played around with the flavors because we thought it was a little bland. We left out the MSG (allergies) and added 1 TBS. rice vinegar and some shredded carrots. Be sure to use the peanut oil or olive oil for frying, because reg. veg. oil does not give enough flavor. Thanks for saving me from the frozen food section of the market again!
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My BFF and I like to get together and try new recipes and this was one we picked out. It was great. Neither one of us are the measuring type and we like to ad lib. We had the butcher grind the pork. We did used regular button mushrooms chopped in the food processor. We did not use the eggs. We also added rice noodles that we soaked along with the bean spouts. We tripled the recipe so we could have leftovers. We ended up with about 3 dozen egg rolls. They were yummy. I made a sweet and sour sauce that I got from a Laotian woman...juice of 1 lime, 3/4 cup sugar, 1 cup boiling water and 1/2 teaspoon of hot pepper paste. YUMMY! Thanks for sharing your recipe and helping us out with our venture! We will be doing it again.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.