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    You are in: Home / Recipes / Egg Rice Recipe
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    Egg Rice

    Egg Rice. Photo by Debbwl

    1/1 Photo of Egg Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    healthyeater12's Note:

    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

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    Units: US | Metric


    1. 1
      pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
    2. 2
      crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
    3. 3
      just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
    4. 4
      when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
    5. 5
      add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
    6. 6
      make sure the soy sauce is well mixed in with the rice.
    7. 7
      enjoy! :).

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    Ratings & Reviews:

    • on October 10, 2011


      While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini on the side. Thanks for the post.

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    • on October 23, 2011


      This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011.

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    • on October 21, 2011


      I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted sesame seeds, & that gave it a very nice flavor! Well worth making, I thought! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Rice

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.9 g
    Cholesterol 186.0 mg
    Sodium 1076.6 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 12.6 g

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