Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Rice Recipe
    Lost? Site Map

    Egg Rice

    Egg Rice. Photo by Debbwl

    1/1 Photo of Egg Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    healthyeater12's Note:

    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
    2. 2
      crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
    3. 3
      just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
    4. 4
      when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
    5. 5
      add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
    6. 6
      make sure the soy sauce is well mixed in with the rice.
    7. 7
      enjoy! :).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 10, 2011

      45

      While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini on the side. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted sesame seeds, & that gave it a very nice flavor! Well worth making, I thought! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Egg Rice

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 127
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 186.0 mg
    62%
    Sodium 1076.6 mg
    44%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites