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    Egg Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    spudgunpaul's Note:

    Egg rice (Duration of cooking: 30 min)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First cook rice and keep it aside.
    2. 2
      Sweat (saute over medium-low heat) onions and green chilies together.
    3. 3
      Add ginger and garlic paste.
    4. 4
      Add rice and mix everything well.
    5. 5
      Add salt.
    6. 6
      Add the spices powder.
    7. 7
      Add the beaten eggs.
    8. 8
      Cook until everything is mixed well.
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    Egg Rice. Recipe by healthyeater12

    Egg Rice

    By healthyeater12
    View All Rice Recipes

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    Nutritional Facts for Egg Rice

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 819.4
     
    Calories from Fat 56
    86%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 1239.8 mg
    51%
    Total Carbohydrate 165.5 g
    55%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.0 g
    20%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    spices

    Detailed Nutrition Values About Nutrition Info

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