Egg Rice

Egg Rice created by Debbwl

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Ready In:
3mins
Serves:
Units:

ingredients

directions

  • pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
  • crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
  • just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
  • when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
  • add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
  • make sure the soy sauce is well mixed in with the rice.
  • enjoy! :).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nish_ d.
    Quick and easy!Turns out great if you add some chilli powder!
    Reply
  2. ElaineAnn
    This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011.
    Reply
  3. Sydney Mike
    I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted sesame seeds, & that gave it a very nice flavor! Well worth making, I thought! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
    Reply
  4. Debbwl
    While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini on the side. Thanks for the post.
    Reply
  5. Debbwl
    Egg Rice Created by Debbwl
    Reply
see 1 more icons / navigate / navigate-down
Advertisement