Total Time
Prep 2 mins
Cook 7 mins

My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.


  1. Heat milk.
  2. Beat eggs, flour and a little salt.
  3. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
  4. Then pour and stir the tempered egg-flour mixture into the milk.
  5. Cook until thick.
  6. Pour over toast or bread.
Most Helpful

My husband and I really liked the egg gravy. I did add pepper but very easy and tasty. My dog Snoopy really liked it too. Thanks

Bev. E. February 22, 2004

I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!!

SPrins September 20, 2008

I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system.

puppitypup January 22, 2008