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    You are in: Home / Recipes / Egg Gravy Recipe
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    Egg Gravy

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    Charlotte J's Note:

    My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk.
    2. 2
      Beat eggs, flour and a little salt.
    3. 3
      When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
    4. 4
      Then pour and stir the tempered egg-flour mixture into the milk.
    5. 5
      Cook until thick.
    6. 6
      Pour over toast or bread.

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    Ratings & Reviews:

    • on February 22, 2004

      55

      My husband and I really liked the egg gravy. I did add pepper but very easy and tasty. My dog Snoopy really liked it too. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      35

      I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Egg Gravy

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 62
    48%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 122.8 mg
    40%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.5 g
    15%

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