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1/1 Photo of Egg Foo Yung
From the Ultimate Vegetarian Cookbook, this is one of our favorite light meals for those nights when we're just sick of eating so much meat. This one-dish recipe cooks up quick and easy and tastes great. Rice is better if made a day ahead but it works if you make it just before preparation too. It just tends to be a bit more sticky but it still tastes wonderful.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4