Prep 5 mins
Cook 5 mins
This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
- 1 (10 3/4 ounce) can chicken broth
- 1 (10 3/4 ounce) soup can water
- 1 tablespoon green onion, chopped
- 1 egg, slightly beaten
- Combine all ingredients in saucepan.
- Heat to a boiling, stirring occasionally.
not very authenic, somewhat bland.