Total Time
Prep 10 mins
Cook 20 mins

Made for Dining on a Dollar Contest.

Ingredients Nutrition


  1. Spray oven-proof skillet with cooking spray and pre-heat oven to 350 degrees.
  2. Prepare Ramen noodles according to directions. Drain noodles and spread into the bottom of skillet. In mixing bowl, beat eggs. Stir in pepper, olives, Italian seasoning, and garlic powder.
  3. Pour egg mixture over noodles.
  4. Place pepperoni slices evenly over eggs and noodles.
  5. Bake in oven for 15 minutes.
  6. Remove skillet from oven.
  7. Top with mozzarella cheese and tomato slices.
  8. Return to oven and bake for 5 minutes or until cheese is melted and eggs are done.
Most Helpful

Reminds me of a puffy omelet. This is a very easy, fast and filling dish. Very economical too. Just add salad and you've fed a family of four for only a few dollars. I cut the recipe in half and as I don't care for olives, substituted chopped onions. Next time I'll add a bit of salt and increase the spices. Just to give it a little more zing. This is a great creation.

Diana #2 November 20, 2008

In copying this recipe I made an error & listed 2 pkgs of ramen. I also crushed them uncooked into the bottom of a 8X12 glass pan. I then poured the egg batter over it all & it barely covered the noodles. After baking the edges of the noodles were crispy. The whole dish is so pretty when it came out of the oven. Made as I did, I could see it easily being cut into small squares & served as an inexpensive appetizer on a tray. The seasoning is good, but needs just a bit of tweaking to get it company ready. Maybe some salt, onion flakes, and a bit more italian seasoning would finish it up. It is a very pretty dish & well worth the experimenting! I do promise to try the recipe as written & will add to my review. Good luck in the contest!

Susie D November 20, 2008