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    You are in: Home / Recipes / Egg Bread Recipe
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    Egg Bread

    Egg Bread. Photo by Boomette

    1/5 Photos of Egg Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Bertha C.'s Note:

    A good white bread which doesn't "crumble" when using for sandwiches.

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    Units: US | Metric


    1. 1
      Add all ingredients to bread making pan.
    2. 2
      Use White bread feature, but add a little extra rising time.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 30, 2010


      Very good. Will make again. I used the bread machine to mix, knead and bake it.

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    • on December 15, 2009


      This was very good. The texture was just perfect. DH asked me to print out this recipe and put it next to the bread machine so he'll always know where it is.

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    • on November 15, 2009


      I used the cycle dough. Then I punch the dough and let it rest 10 minutes under a bowl. Then I braided it. Let it rise 40 minutes in a slight warm oven with the light on. I removed it from the oven with something on it while the oven preheated to 350 F. I put an egg wash on the bread and baked it 20 minutes. It's so moist and yummy. It's going to be my favorite. Thanks Bertha :) Made for I recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Egg Bread

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2150.0
    Calories from Fat 474
    Total Fat 52.6 g
    Saturated Fat 29.6 g
    Cholesterol 311.7 mg
    Sodium 3996.1 mg
    Total Carbohydrate 358.7 g
    Dietary Fiber 12.8 g
    Sugars 57.8 g
    Protein 57.4 g

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