Egg Baskets With Dill Cheddar Sauce
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 118.29 ml shortening, Crisco
- 354.88 ml flour
- 2.46 ml salt
- 78.78 ml cheddar cheese
- 73.94 ml water
- 6 eggs
- salt
- pepper
-
SAUCE
- 78.78 ml butter
- 78.78 ml flour
- 591.47 ml milk
- 118.29 ml cheddar cheese
- 9.85 ml dill
directions
- Cut Crisco shortening into flour and salt, and cheddar cheese.
- Add water; make crust; roll out to 1/2 inch thick.
- Cut to fit muffin tins; let pastry extend 1/4 inch over top.
- Make 6 circles 4 inch across.
- Put eggs into muffin tin; salt and pepper.
- Top with circle; pinch edges.
- Bake 450 degrees Fahrenheit for 20 minutes.
-
SAUCE :
- Mix flour and butter together to make a roux.
- Add milk and, stirring constantly, let it get thick.
- Add cheese and dill; stir.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"