Raspberry Cream Muffins

Recipe by IAcupcake
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss raspberries with 1/4 cup sugar and set aside.
  • Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
  • Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
  • Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.
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