Egg and Ham Biscuits

READY IN: 30mins
Recipe by elisabeth the only

easy to make

Top Review by mommyluvs2cook

Loved this, used dried parsley instead of fresh, cause that's what I had and added some green onions :)

Ingredients Nutrition


  1. Bake biscuits as directed on can.
  2. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well.
  3. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  4. Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a