Ed's Seafood Cocktail Sauce
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 24
ingredients
- 1 cup catsup
- 1 tablespoon horseradish
- 3 garlic cloves, crushed
- 2 1⁄2 tablespoons lemon juice
- 3 tablespoons grated onions
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 6 drops Tabasco sauce (or to taste)
directions
- Combine all ingredients and chill.
- Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.
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Reviews
-
Saw Diana #2's picture of this sauce and just HAD to make it. It was wonderful. My husband commented that "this is really good sauce" after his first bite. I usually use Heinz chili sauce when I make cocktail sauce -- but wanted to make your sauce using your specified ingredients first. I think the next time I make it, I'm going to try subbing the chili sauce for the catsup and see what difference it makes. I might also cut back just a tad on the garlic -- but that's just my personal preference. I loved the onion in this (I don't put onion in my sauce). I actually increased the recipe so I'd have some to freeze!
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Attention seafood lovers.....As of right now, I'm not buying commercially made seafood sauce ever again. Further more, what's in the fridge is going in the garbage. It's been replaced. :) This recipe is too easy to put together, and is outstanding in flavour. I bet you have everything you need in your pantry too. Great post IslandGirl. Tell your Dad I love him. :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
IslandGirl
Canada