Seafood Cocktail Sauce

Submitted by Sageca

"This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cup

ingredients

• 1⁄2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1⁄2 cup chili sauce
• 3 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1⁄4 teaspoon hot pepper sauce

directions

1. Combine all ingredients and chill.
2. Serve with cold shrimps or other seafood.

Reviews

[susie cooks]

Excellent! I think the ingredient amounts are right on. The lemon gives it a bright taste and the horseradish is perfect! I will use this recipe from now on! Thanks!

 

[Nimz_]

We loved this. The added chili sauce was a perfect addition to my regular seafood cocktail sauce. I did add a little more horseradish for DH but other than made as is. Really nice flavors. Thanks Made for ZWT4.

 

[Montana Heart Song]

This is the best seafood cocktail sauce ever!!! I have tried many, but this is the best. I also brush it on grilled salmon or any grilled fish after it has been grilled on both sides, place a lid over it, turn the grill down and the flavor of the sauce will go into the salmon or fish. Excellent!

 

[littlewonder19]

Been making this recipe for a while now and absolutely love it.

 

[Dandylicious]

Have been making my own cocktail sauce for years with good results, but wanted to change it up a bit...this was most definitely a great choice! I did use sweet & spicy Thai chili sauce (what I had on hand) and added 1/2 each of celery seed / onion powder with some fresh grated horseradish in addition to the prepared (we like a little more heat). The results were splendid...went great with calamari, shrimp and fish! Many thanks for the share!!!