Seafood Cocktail Sauce

Seafood Cocktail Sauce created by Nimz_

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients and chill.
  • Serve with cold shrimps or other seafood.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!"

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  1. littlewonder19
    Been making this recipe for a while now and absolutely love it.
  2. Dandylicious
    Have been making my own cocktail sauce for years with good results, but wanted to change it up a bit...this was most definitely a great choice! I did use sweet & spicy Thai chili sauce (what I had on hand) and added 1/2 each of celery seed / onion powder with some fresh grated horseradish in addition to the prepared (we like a little more heat). The results were splendid...went great with calamari, shrimp and fish! Many thanks for the share!!!
  3. jaydub110
    This is an excellent recipe, I just added some shallots & black pepper to my liking. I like it with a bit more bite, it made a big difference for me you have to try it.
  4. Mary K. W.
    Great cocktail sauce. I think it's the chili sauce that makes this one so good. It is just a tad thin so I may use less lemon juice next time. Regardless, no need to buy cocktail sauce when you can make this as you need it.
  5. Sweet Baboo
    Perfect!
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