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    You are in: Home / Recipes / Edna's Sunshine Relish Recipe
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    Edna's Sunshine Relish

    Edna's Sunshine Relish. Photo by *sweetomato*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    MarieRynr's Note:

    This is an old recipe I got from a good friend many years ago. I wish I had a pound for every jar of this I did up in the autumn. My family loved it and so did I. It goes great with any cooked meats and is wonderful in sandwiches. Overnight soak time for the vegetables is not reflected in the cooking times.

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    Units: US | Metric




    1. 1
      Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
    2. 2
      Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.

    Ratings & Reviews:

    • on September 24, 2008


      This is very easy to make and so tasty! I can't wait to have some w/ a roast I'm cooking tomorrow. I can see where it would be a fantastic addition to a sandwich! Thanks for a great recipe, MarieAlice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Edna's Sunshine Relish

    Serving Size: 1 (5630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1572.1
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 53.7 mg
    Total Carbohydrate 377.6 g
    Dietary Fiber 13.5 g
    Sugars 350.9 g
    Protein 11.1 g

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