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    You are in: Home / Recipes / Edna's Peach Kuchen (Vegan) Recipe
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    Edna's Peach Kuchen (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef Joey Z.'s Note:

    I wanted to try making a Kuchen. I love peaches and this sounded perfect. The original recipe comes from The International Vegetarian Union.

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    Units: US | Metric

    For the Crust

    For the Filling

    • 9 peaches, halved (peeled, fresh or canned and drained)
    • 2 tablespoons unbleached cane sugar
    • 1 teaspoon ground cinnamon

    For the golden topping


    1. 1
      Preheat oven to 350'F.
    2. 2
    3. 3
      Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
    4. 4
      Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
    5. 5
      Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
    6. 6
    7. 7
      Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
    8. 8
      Put the Kuchen into the oven on the center rack and bake for 15 minutes.
    9. 9
    10. 10
      Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
    11. 11
      Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
    12. 12
      Return to the oven and bake for another 30 minutes.
    13. 13
      Serve warm or cold.
    14. 14
      Bon Appetit!

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    Ratings & Reviews:

    • on January 02, 2008


      everyone really liked this one, fantastic crust!!! we used safflower oil, frozen peaches and had just enough toffuti cream cheese , got a gang out here so the recipe was tripled. Thanks! oh, also replaced sugar with zylitol, it's the rage! and it's good for your teeth : )

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Edna's Peach Kuchen (Vegan)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 141.0 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.8 g
    Sugars 19.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    light oil

    tofu sour cream

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