Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Edna's Peach Kuchen (Vegan) Recipe
    Lost? Site Map

    Edna's Peach Kuchen (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Chef Joey Z.'s Note:

    I wanted to try making a Kuchen. I love peaches and this sounded perfect. The original recipe comes from The International Vegetarian Union.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Crust

    For the Filling

    • 9 peaches, halved (peeled, fresh or canned and drained)
    • 2 tablespoons unbleached cane sugar
    • 1 teaspoon ground cinnamon

    For the golden topping

    Directions:

    1. 1
      Preheat oven to 350'F.
    2. 2
      FOR THE CRUST.
    3. 3
      Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
    4. 4
      Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
    5. 5
      Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
    6. 6
      FOR THE FILLING.
    7. 7
      Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
    8. 8
      Put the Kuchen into the oven on the center rack and bake for 15 minutes.
    9. 9
      FOR THE GOLDEN CREAM TOPPING.
    10. 10
      Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
    11. 11
      Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
    12. 12
      Return to the oven and bake for another 30 minutes.
    13. 13
      Serve warm or cold.
    14. 14
      Bon Appetit!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      everyone really liked this one, fantastic crust!!! we used safflower oil, frozen peaches and had just enough toffuti cream cheese , got a gang out here so the recipe was tripled. Thanks! oh, also replaced sugar with zylitol, it's the rage! and it's good for your teeth : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Edna's Peach Kuchen (Vegan)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 6
    94%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 19.3 g
    77%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    light oil

    tofu sour cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites