Easy Walnut and Chocolate Fudge

Submitted by udita

"It is so easy- no hassle and sinfully yummy.. just try it out!!"

 

• Ready In: 13mins
• Ingredients: 7
• Yields: 12-15 pieces
• Serves: 6-8

ingredients

• 395 g condensed milk
• 1 cup walnuts, crushed
• 1 teaspoon salted butter
• 150 g semi-sweet chocolate chips
• 150 g milk chocolate
• 1 teaspoon vanilla essence
• 1⁄2 cup coconut, powder to garnish- (optional)

directions

1. Toast the walnuts in the butter and keep them aside.
2. Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
3. Keep stirring to avoid scorching.
4. After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
5. Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
6. If using dessicated coconut then sprinkle that now on top and press a little.
7. When the fudge cools down, but is still warm to touch, cut into pieces.
8. Serve when it is not warm anymore.

Reviews

[Sydney Mike]

Although I usually make much larger batches of candy, this was a nice change of pace, & when it was finished I didn't feel like I had to start gifting it all around! Your recipe makes a great tasting fudge & I'll be keeping the recipe for future reference! Thanks for sharing it! [Made & reviewed for one of the chefs I adopted out of the Orphanage during this Spring's Pick A Chef event]