Easy Velveeta Salsa Dip

Submitted by Kittencalrecipezazz

"Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 4 cups

ingredients

• 1⁄2 cup beer
• 1 teaspoon cumin powder
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon garlic powder
• 1 (16 ounce) can refried beans
• 1⁄2 cup salsa (purchase store-bought chunky hot salsa for this)
• 1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

directions

1. In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
2. Add in the refried beans and salsa, stir until heated through.
3. Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
4. Transfer to a bowl and serve warm with tortilla chips or tacos.

Reviews

[Nasseh]

When I tagged this I didn't notice that it called for beer. I used milk instead because we stay away from any alcohol. I also only used a 8oz package of Velveeta since that is what I had. Made for 123 HITS

 

[CabinKat]

I'm giving this 5 stars for the "uniqueness" of this recipe. I've never had a cheese dip with beer in it. I don't like things too hot so we used a mild salsa. It was better for my BH just to add the hot sauce for himself. I felt after tasting the dip as via the recipe that it needed more salsa. I felt the balance should have been about even between salsa & cheese. After adding more salsa we tried again, much better. Even the refried bean flavor still was noticable. This recipe made enough for us to enjoy for a couple of days, which we will. Thanks for posting another great recipe Kittencal!