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    You are in: Home / Recipes / Easy Velveeta Salsa Dip Recipe
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    Easy Velveeta Salsa Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

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    Units: US | Metric


    1. 1
      In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
    2. 2
      Add in the refried beans and salsa, stir until heated through.
    3. 3
      Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
    4. 4
      Transfer to a bowl and serve warm with tortilla chips or tacos.

    Ratings & Reviews:

    • on October 13, 2008


      When I tagged this I didn't notice that it called for beer. I used milk instead because we stay away from any alcohol. I also only used a 8oz package of Velveeta since that is what I had. Made for 123 HITS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      I'm giving this 5 stars for the "uniqueness" of this recipe. I've never had a cheese dip with beer in it. I don't like things too hot so we used a mild salsa. It was better for my BH just to add the hot sauce for himself. I felt after tasting the dip as via the recipe that it needed more salsa. I felt the balance should have been about even between salsa & cheese. After adding more salsa we tried again, much better. Even the refried bean flavor still was noticable. This recipe made enough for us to enjoy for a couple of days, which we will. Thanks for posting another great recipe Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Velveeta Salsa Dip

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.9
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 16.6 g
    Cholesterol 98.6 mg
    Sodium 2214.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 6.6 g
    Sugars 10.4 g
    Protein 25.2 g

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