Easy Vegetable Pizza

Submitted by Lauren Clark

"This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. I'm addicted to it!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 32 squares

ingredients

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1 teaspoon dried dill weed
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup small fresh broccoli florets
• 1⁄3 cup quartered cucumber, slices
• 1 italian plum tomato, seeded, chopped
• 1⁄4 cup shredded carrot
• shredded cheese

directions

1. Heat oven to 375°.
2. Unroll both cans of dough; separate into 4 long rectangles.
3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
4. Bake at 375° for 13-17 minutes or until golden brown.
5. Cool 30 minutes or until completely cooled.
6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
7. Spread over cooled crust.
8. Top with veggies and as much cheese as you want.
9. Serve immediately or cover and refrigerate.

Reviews

[Julie_Rushton]

My mom always made this recipe for picnics and I still love it. When I make it I use fresh dill which gives it a punchier flavor. Also I add more vegetables like radishes and cauliflower.