Easy Vegetable Pizza

READY IN: 1hr
Recipe by Lauren Clark

This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. I'm addicted to it!

Top Review by Julie_Rushton

My mom always made this recipe for picnics and I still love it. When I make it I use fresh dill which gives it a punchier flavor. Also I add more vegetables like radishes and cauliflower.

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Unroll both cans of dough; separate into 4 long rectangles.
  3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
  4. Bake at 375° for 13-17 minutes or until golden brown.
  5. Cool 30 minutes or until completely cooled.
  6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  7. Spread over cooled crust.
  8. Top with veggies and as much cheese as you want.
  9. Serve immediately or cover and refrigerate.

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