Easy Vegan Cornbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
6 large pieces
- Serves:
- 6
ingredients
- 473.18 ml cornmeal
- 236.59 ml unbleached all-purpose flour
- 14.78 ml baking powder
- 78.78 ml canola oil
- 29.58 ml maple syrup
- 473.18 ml soymilk
- 9.85 ml apple cider vinegar
- 2.46 ml salt
directions
- Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
- Wisk together the soymilk and the vinegar and set aside.
- In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
- Mix the oil and maple syrup into the soymilk mixture.
- Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Serve warm or store in an airtight container.
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