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    You are in: Home / Recipes / Easy Vanilla Pudding Recipe
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    Easy Vanilla Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tarbean's Note:

    This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

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    Units: US | Metric


    1. 1
      Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
    2. 2
      Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
    3. 3
      Remove from heat. Stir in butter and vanilla. Chill.

    Ratings & Reviews:

    • on September 30, 2008


      I've made this several times now and it is so good & easy to make. My toddler loves it. I make frozen pudding pops with half of this recipe. Thanks for a great recipe!

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    • on February 23, 2011


      I tried this one as I realised another recipe I had required vanilla pudding, but I didn't have the package kind. I used unsweetened, vanilla Almond Breeze instead of milk and still had to add quite a bit more vanilla to get a vanilla flavour and hide flavour of the cornstarch. With the Almond Breeze the colour was a little weird (grey) and it didn't turn out quite as thick as I had hoped but it did work well in the recipe I needed it for. My kids tried it on it's own and said no thanks though. We don't have pudding very often (read 2 or 3 x a year) so it's not a comparison to packaged product thing, even my 10yo that is vanilla crazy wasn't crazy about this. I will use it again if needed in recipes though.

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    • on October 11, 2008


      I made this and it came out wonderful. I used splenda and waited to add it untill I removed it from the stove. I had to add a tad bit more cornstarch to make up for not using sugar, but it was still very good.

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    Read All Reviews (4)


    Nutritional Facts for Easy Vanilla Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 38.7 mg
    Sodium 206.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.0 g
    Sugars 16.7 g
    Protein 5.5 g

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