Recipe by Recipe Reader
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Top Review by Chef Dudo
This was OK but rather bland. The relish smells very good but when tasting it we were disappointed. Made exactly as stated and used 11/2 tablespoon brown sugar.
I would recommend to use 2 tablespoons sugar and maybe some red pepper flakes to perk it up a bit.
Tanks for posting.
Made for My-Three-Chefs, June 2012.
- 1 tablespoon olive oil
- 1 small red onion, chopped
- 1 (15 ounce) can diced tomatoes
- 1 -2 tablespoon brown sugar
- 2 tablespoons balsamic vinegar