Easy Tomato Chutney with a Kick

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!

Ingredients Nutrition

Directions

  1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
  2. Stir in tomatoes, bell peppers and scallion greens.
  3. Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
  4. Stir occasionally, increasing frequency of stirring in the last hour.

Reviews

(1)
Most Helpful

Delicious! Been looking for an easy chutney recipe to use up over-ripe tomatoes. Family loves it. Made 3 batches so far!

williams01 May 22, 2009

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