Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!
- Mix flour, sugar, baking powder and salt together.
- Fold in milk, beaten egg, and melted butter or oil.
- Grease griddle or pan.
- Put about 1/4 cup batter on heated skillet.
- When bubbles start showing on the surface of the pancake, flip and continue cooking until done.