Total Time
15mins
Prep 10 mins
Cook 5 mins

Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder and salt together.
  2. Fold in milk, beaten egg, and melted butter or oil.
  3. Grease griddle or pan.
  4. Put about 1/4 cup batter on heated skillet.
  5. When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
Most Helpful

5 5

Easy, fluffy and fabulous! No-fuss and way better than boxed mix.

5 5

What a wonderful breakfast on a Sunday morning!! One of my daughters made these & they came out fluffy, delicious,& had a beautiful golden color....so much better than the box stuff. Thanks, we"ll be making these often!!

2 5

The recipe is easy to remember but it did not taste very good. I will not be making these again.