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    You are in: Home / Recipes / Easy to Remember Pancakes Recipe
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    Easy to Remember Pancakes

    1/4 Photos of Easy to Remember Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    anme's Note:

    Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

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    Ingredients:

    Serves: 4

    Yield:

    pancake ...

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, baking powder and salt together.
    2. 2
      Fold in milk, beaten egg, and melted butter or oil.
    3. 3
      Grease griddle or pan.
    4. 4
      Put about 1/4 cup batter on heated skillet.
    5. 5
      When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

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    Ratings & Reviews:

    • on July 24, 2013

      55

      Easy, fluffy and fabulous! No-fuss and way better than boxed mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      What a wonderful breakfast on a Sunday morning!! One of my daughters made these & they came out fluffy, delicious,& had a beautiful golden color....so much better than the box stuff. Thanks, we"ll be making these often!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      55

      Just made this, was quick and easy, and tasted great. Saving this for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy to Remember Pancakes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 85
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 70.3 mg
    23%
    Sodium 952.6 mg
    39%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    13%
    Protein 6.8 g
    13%

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