This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
- Place everything in the crockpot.
- Turn on high for 1 hour.
- Then low for 6-8.
- Let the meat cool slightly and then shred.
- Heat the tortillas on a grill pan and enjoy.