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    You are in: Home / Recipes / Easy Tex-Mex Brisket Recipe
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    Easy Tex-Mex Brisket

    Easy  Tex-Mex Brisket. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Boonyas mom's Note:

    This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

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    Units: US | Metric


    1. 1
      Place everything in the crockpot.
    2. 2
      Turn on high for 1 hour.
    3. 3
      Then low for 6-8.
    4. 4
      Let the meat cool slightly and then shred.
    5. 5
      Heat the tortillas on a grill pan and enjoy.

    Ratings & Reviews:

    • on March 13, 2011


      This was a huge hit with our family! Even my fussy 9 year old asked for the leftovers for lunch today! It was so simple to make, and as I already had most of the ingredients on hand, it was quite economical. The meat ended up so soft, and the flavours were awesome! We served it on sundried tomato tortillas, with cheese, red onion, tomato, sour cream, nad hot chilli sauce (no sauce for the kids). It made a huge amount of meat, but I'm sure it will get used up, and regardless, it looks like it would freeze well! Thanks for sharing, we will definately be having this again! :)

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    Nutritional Facts for Easy Tex-Mex Brisket

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.3
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.9 g
    Cholesterol 234.3 mg
    Sodium 1477.6 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.4 g
    Sugars 1.3 g
    Protein 80.4 g

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