Tex-Mex Brisket

Recipe by Kaccy G.
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READY IN: 6hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
  • Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 250 degrees.
  • In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
  • Discard any remaining marinade.
  • Generously coat brisket with sauce.
  • Cover with foil.
  • Bake 5 to 6 hours.
  • Let the brisket'rest' at least 15 minutes before slicing.
  • Remember to always slice a brisket across the grain.
  • The grain always runs across the short side of the brisket.
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