Total Time
55mins
Prep 20 mins
Cook 35 mins

I've been making this Taco Pie for several years and it looks a bit different than the others here at zaar so thought I would post it. It comes from a '98 Quick Cooking.

Ingredients Nutrition

Directions

  1. Note: Any corn chip works great except Doritos- they taste great in the pie but the chips on top of the pie start to burn-must be the"cheese".
  2. Brown ground beef and drain.
  3. Stir in taco seasoning, water and olives.
  4. Simmer, uncovered for 5 minutes, stirring frequently.
  5. Sprinkle 1 cup of corn chips into pie shell.
  6. Top with meat mixture.
  7. Spread sour cream over top of meat.
  8. Sprinkle with cheese.
  9. Cover with remaining corn chips.
  10. Bake at 375 degrees for 20-25 minutes or until crust is golden brown.
  11. Cut into wedges.
  12. Serve with additional toppings.
Most Helpful

5 5

I found this recipe in an old church cookbook several years ago. My family loves it! I've used the lower fat sour cream and it works great. A quick and easy meal!