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    You are in: Home / Recipes / Easy Taco Pie Recipe
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    Easy Taco Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    DDW's Note:

    I've been making this Taco Pie for several years and it looks a bit different than the others here at zaar so thought I would post it. It comes from a '98 Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Additional toppings

    Directions:

    1. 1
      Note: Any corn chip works great except Doritos- they taste great in the pie but the chips on top of the pie start to burn-must be the"cheese".
    2. 2
      Brown ground beef and drain.
    3. 3
      Stir in taco seasoning, water and olives.
    4. 4
      Simmer, uncovered for 5 minutes, stirring frequently.
    5. 5
      Sprinkle 1 cup of corn chips into pie shell.
    6. 6
      Top with meat mixture.
    7. 7
      Spread sour cream over top of meat.
    8. 8
      Sprinkle with cheese.
    9. 9
      Cover with remaining corn chips.
    10. 10
      Bake at 375 degrees for 20-25 minutes or until crust is golden brown.
    11. 11
      Cut into wedges.
    12. 12
      Serve with additional toppings.

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    Ratings & Reviews:

    • on April 09, 2009

      55

      I found this recipe in an old church cookbook several years ago. My family loves it! I've used the lower fat sour cream and it works great. A quick and easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Taco Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 381
    67%
    Total Fat 42.3 g
    65%
    Saturated Fat 18.2 g
    91%
    Cholesterol 113.7 mg
    37%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    taco seasoning

    corn chips

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