Impossibly Easy Taco Pie

Impossibly Easy Taco Pie created by DuChick

No taco shells are needed for enjoying the great taco flavor of this easy main dish pie.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • Grease 9 inch pie plate.
  • Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  • Stir in seasoning mix (dry).
  • Spoon into pie plate; top with chilies.
  • Stir milk eggs and Bisquick mix until blended.
  • Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with salsa and sour cream.
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RECIPE MADE WITH LOVE BY

@Fluffy
Contributor
@Fluffy
Contributor
"No taco shells are needed for enjoying the great taco flavor of this easy main dish pie."

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  1. Cookin it up
    I love these pies and this was no different! I added black beans and rotel tomatoes w/ green chilis (I was making a dip with them to serve on the side). DH went back for thirds!
  2. bmcnichol
    Made this as directed but this was just OK for us. We thought it lacked in flavor. We added the salsa and sour cream but my family still didn't care for it. I'm sure there is nothing wrong with this recipe, it just was not to my family's liking.
  3. DuChick
    Quick, tasty weeknight meal! I always have everything listed on hand, so this will be made again. I cut the fat/calories by using a mixture of lean ground beef and ground turkey breast, along with 2% cheese, Heart Smart Bisquick and skim milk. Thanks Fluffy for making my busy night easier!
  4. DuChick
    Impossibly Easy Taco Pie Created by DuChick
  5. DuChick
    Impossibly Easy Taco Pie Created by DuChick
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