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    You are in: Home / Recipes / Easy Sweet & Spicy Jalapeno Relish Recipe
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    Easy Sweet & Spicy Jalapeno Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Roly-Poly's Note:

    This is so easy that anyone can do it, and it makes a really great sweet/hot relish.

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    Ingredients:

    Yield:

    Quart R ...

    Units: US | Metric

    Directions:

    1. 1
      Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.

    Ratings & Reviews:

    • on February 01, 2010

      55

      This relish is absolutely fabulous! I used only a 12 oz jar of peppers as a test (and because that's what I had on hand), and then went out the next day and bought a larger jar! I measured the amount of brine that I drained from the peppers, and used that amount of sugar. I added the sugar to the food processor when I was processing the peppers. That seemed to help the sugar dissolve faster. This relish is wonderful when served with Wheat Thin or Ritz crackers and cream cheese, and I can think of many other uses for it. Thanks so much for posting this recipe! It's definitely going into my keeper file and will be made often!

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    Nutritional Facts for Easy Sweet & Spicy Jalapeno Relish

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 67
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13367.9 mg
    556%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 20.8 g
    83%
    Sugars 17.1 g
    68%
    Protein 7.3 g
    14%

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