Sauteed Tuna Steaks With Orange-Jalapeno Relish
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon chopped fresh tarragon
- 2 cups orange sections
- 2 cups grapefruit sections
- 1 cup raspberries
- 1 teaspoon finely chopped jalapeno pepper
- 4 tuna steaks, 1/2 in thick
- 1⁄2 cup flour
- 1 tablespoon vegetable oil
directions
- Combine tarragon, fruit sections, raspberries, and jalapeno.
- Mix and let stand for 15 minutes.
- Sprinkle each steak with salt and pepper to taste.
- Roll in the flour.
- Shake off any excess flour.
- Heat the oil in lg non-stick pan.
- Put steaks in hot oil and cook 3 minutes per side until each side is lightly browned.
- Serve each steak with relish.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!