Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Stuffed Chicken Breast Recipe
    Lost? Site Map

    Easy Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kristinld320's Note:

    An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don't saute the peppers in onions, but feel free to if you want to!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      ***PREHEAT OVEN TO 350 DEGREES***.
    2. 2
      Cook rice (if you want to make it really simple - use one of those minute rice microwavable cups).
    3. 3
      Mix together in a medium bowl 2T ranch dressing, the rice, the diced onion, diced pepper, diced tomato and feta cheese.
    4. 4
      Make sure your chicken cutlets are pounded out to a 1/4" thickness.
    5. 5
      Take a slice of prosciutto and place it inside of each of the chicken cutlets, the add filing. Roll up and secure with toothpicks.
    6. 6
      Place the 1/2c of ranch dressing in a large bowl and the 1c of italian bread crumbs in a large bowl.
    7. 7
      Roll the stuffed chicken cutlets into the ranch dressing, then into the bread crumbs then place on baking sheet coated with nonstick spray.
    8. 8
      Bake in 350 degree oven for 30 minutes, or until no longer pink.
    9. 9
      NOTE: I personally do not add any additional salt and peper to this recipe, as I believe there is enough in the ranch dressing.

    Ratings & Reviews:

    • on January 24, 2011


      Although there were only the 2 of us to enjoy this chicken dish, we thoroughly enjoyed it both as a freshly made meal & as great tasting leftovers! I'm with you when it comes to eliminating as much of the salt (& pepper) as possible, & we didn't miss it at all! Thanks for sharing this great chicken recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Stuffed Chicken Breast

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.6 g
    Cholesterol 8.4 mg
    Sodium 231.5 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    chicken cutlets


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes