Easy Stuffed Chicken Breast

READY IN: 40mins
Recipe by kristinld320

An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don't saute the peppers in onions, but feel free to if you want to!

Top Review by Sydney Mike

Although there were only the 2 of us to enjoy this chicken dish, we thoroughly enjoyed it both as a freshly made meal & as great tasting leftovers! I'm with you when it comes to eliminating as much of the salt (& pepper) as possible, & we didn't miss it at all! Thanks for sharing this great chicken recipe! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition


  2. Cook rice (if you want to make it really simple - use one of those minute rice microwavable cups).
  3. Mix together in a medium bowl 2T ranch dressing, the rice, the diced onion, diced pepper, diced tomato and feta cheese.
  4. Make sure your chicken cutlets are pounded out to a 1/4" thickness.
  5. Take a slice of prosciutto and place it inside of each of the chicken cutlets, the add filing. Roll up and secure with toothpicks.
  6. Place the 1/2c of ranch dressing in a large bowl and the 1c of italian bread crumbs in a large bowl.
  7. Roll the stuffed chicken cutlets into the ranch dressing, then into the bread crumbs then place on baking sheet coated with nonstick spray.
  8. Bake in 350 degree oven for 30 minutes, or until no longer pink.
  9. NOTE: I personally do not add any additional salt and peper to this recipe, as I believe there is enough in the ranch dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a