Easy Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g package egg noodles
- 15-20 frozen meatballs
- 297.66 g can cream of mushroom soup
- 118.29 ml milk
- 29.58 ml Worcestershire sauce
- 1.23 ml kosher salt
- 0.61 ml ground black pepper
directions
- Bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.
- Drain the noodles in a colander and set them aside.
- Meanwhile, place the frozen meatballs in a large pot and our the soup over them.
- Add the milk, Worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.
- Serve over the hot cooked noodles.
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