Total Time
35mins
Prep 10 mins
Cook 25 mins

Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!

Ingredients Nutrition

Directions

  1. Grease a 9x13 pan.
  2. Place frozen rolls in pan.
  3. Mix remaining ingredients and pour over frozen rolls.
  4. Place in oven overnight.
  5. In the morning, bake at 350 for 20-25 minutes.
  6. Turn out upside down.
Most Helpful

delicioso!

5 5

Very Good and very easy. I used Rhodes frozen dinner rolls and used the twelve suggested. I had to spoon my topping over the buns as it was too thick to pour. My only complaint, besides eating 3 in one day, is that when I over turned the pan a lot of the sticky stuff stayed in the pan but I just used a spoon to put back on top of the buns. I also topped my rolls with a glaze. Thanks for posting.

5 5

This recipe is always great to use for brunch or specail occasions. I add pecans, but that's just how we make ours. Thanks for posting.