Total Time
Prep 10 mins
Cook 25 mins

Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!


  1. Grease a 9x13 pan.
  2. Place frozen rolls in pan.
  3. Mix remaining ingredients and pour over frozen rolls.
  4. Place in oven overnight.
  5. In the morning, bake at 350 for 20-25 minutes.
  6. Turn out upside down.
Most Helpful

Very Good and very easy. I used Rhodes frozen dinner rolls and used the twelve suggested. I had to spoon my topping over the buns as it was too thick to pour. My only complaint, besides eating 3 in one day, is that when I over turned the pan a lot of the sticky stuff stayed in the pan but I just used a spoon to put back on top of the buns. I also topped my rolls with a glaze. Thanks for posting.

happynana January 15, 2009

These are really good and easy to make, but the second time I made them I got instant pudding. So I went to a Mexican store close by which had no pudding, but did have Royal flan pudding. I used it in place of the vanilla pudding including the caramel package and only added 3/4 cup brown sugar they were still really rich. My husband said these were better than the first ones I made with vanilla pudding.

mc3378 March 09, 2014