Prep 10 mins
Cook 25 mins
Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!
- 12 frozen dinner rolls
- 1⁄2 cup melted margarine
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 large vanilla pudding mix (NOT instant)
- Grease a 9x13 pan.
- Place frozen rolls in pan.
- Mix remaining ingredients and pour over frozen rolls.
- Place in oven overnight.
- In the morning, bake at 350 for 20-25 minutes.
- Turn out upside down.
Very Good and very easy. I used Rhodes frozen dinner rolls and used the twelve suggested. I had to spoon my topping over the buns as it was too thick to pour. My only complaint, besides eating 3 in one day, is that when I over turned the pan a lot of the sticky stuff stayed in the pan but I just used a spoon to put back on top of the buns. I also topped my rolls with a glaze. Thanks for posting.
These are really good and easy to make, but the second time I made them I got instant pudding. So I went to a Mexican store close by which had no pudding, but did have Royal flan pudding. I used it in place of the vanilla pudding including the caramel package and only added 3/4 cup brown sugar they were still really rich. My husband said these were better than the first ones I made with vanilla pudding.