Easy Stewed Zucchini With Feta
photo by kiwidutch
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 5 -6 zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, I keep the skin on)
- 1 -2 tablespoon olive oil
- 2 teaspoons garlic (I used jarred)
- salt and pepper (to taste)
- 1 (16 ounce) jar chunky salsa (I use medium spiced)
- 8 ounces sliced mushrooms (I used presliced)
- 3⁄4 cup feta (medium size crumbles)
directions
- Wash and cut zucchini (see above).
- Heat a large fry pan with olive oil and garlic.
- Add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
- Add jar of salsa, stir, cover and heat on medium/low until just crisp.
- Add mush and feta and cook until heated through but still crispy.
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Reviews
-
Loved it! I had to leave out the mushrooms becuase I'm allergic to them, and I did make my own salsa which could have been a little thicker I think (my fault entirely) not the recipes, but the end result was very nice indeed. A very tasty zucchini dish indeed. I used about 1 heaped teaspoon of hot jalapeno pepper minced in my salsa and it was peppy enough that I was glad that I hadn't been tempted to add more. Please see my rating system: a wonderful 4 stars for a recipe thatI will gladly make again. Thanks!