Total Time
Prep 5 mins
Cook 20 mins

Easy and delicious recipe from Paula Deen; one of my workday favorites.

Ingredients Nutrition


  1. Melt 4 tablespoons of the butter in a large skillet over medium heat.
  2. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
  3. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
  4. Melt the remaining 2 tablespoons of butter in the skillet.
  5. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
  6. Serve the steaks with the mushroom sauce.


Most Helpful

This is my stand-by recipe for steak Diane. It's very simple but very good. The original is from an early 1970s Betty Crocker Cookbook which I received in 1974 as a wedding gift. That doesn't take anything away from the fact that this is delicious. Thanks for posting this!

Queen Dragon Mom February 05, 2008

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