Prep 10 mins
Cook 0 mins
I've been using this recipe for a while now. It's a great healthy snack. Awesome with bread, pitas or a kinds of veggies. I added cayenne to it because I like the kick.
- 1 (19 ounce) can chickpeas (drained and rinsed)
- 2 tablespoons tahini
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cayenne
- 1 garlic clove (big)
- Place everything in a food processor and add a bit of water while it's processing. Keep adding water til it's the consistency you like. (about 5 tablespoons).
- Scrape down the sides once or twice.