Easy Spicy Hummus

Submitted by Chef #581862

"I've been using this recipe for a while now. It's a great healthy snack. Awesome with bread, pitas or a kinds of veggies. I added cayenne to it because I like the kick."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (19 ounce) can chickpeas (drained and rinsed)
• 2 tablespoons tahini
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne
• 1 garlic clove (big)

directions

1. Place everything in a food processor and add a bit of water while it's processing. Keep adding water til it's the consistency you like. (about 5 tablespoons).
2. Scrape down the sides once or twice.