Easy Dill Hummus
photo by dwaynemoval
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons tahini (sesame paste)
- 1 tablespoon olive oil
- 1⁄4 cup pickle juice (dill)
- 3 garlic cloves, minced
- 1 teaspoon dill weed
- salt and pepper, to taste
directions
- Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
- Blend until well combined and creamy.
- Refrigerate at least 2 hours to allow flavors to develop.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This might be one of my new favorite foods in the world. Tangy, salty, creamy... and I'd eat dill on ANYTHING!!! I adore this recipe. I've never made a single batch... I always double it!!! The only real modification I make is that I never add the olive oil. I just don't think it's needed and it's extra fat/calories. I also probably over estimate 1t of dill weed, just because I love it so much. Since I've become vegan, I always look for good bean recipes and this one fits the bill precisely!!! You won't be sorry with this one!!!
-
I really wanted to like this, because I love hummus and I love dill. I am not exactly sure what went wrong. It looked good, very fluffy. Maybe it was not using any of the "bean juice" and using pickle juice instead. Maybe it was not enough dill for us. It was a good experiment, though, and a great concept. I may play around with it and make that suits our tastes. Thank you for posting, made for ZWT4.
RECIPE SUBMITTED BY
This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007.
I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">