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    You are in: Home / Recipes / Easy Smoked Sausage Creole Recipe
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    Easy Smoked Sausage Creole

    Easy Smoked Sausage Creole. Photo by breezermom

    1/1 Photo of Easy Smoked Sausage Creole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Paintpuddles's Note:

    Another one of my quick easy week night meals, with little fuss and full of flavor.

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    Units: US | Metric


    1. 1
      Sauté onion, bell pepper and celery in oil.
    2. 2
      Combine all ingredients in a large saucepan.
    3. 3
      Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
    4. 4
      Remove from stove and let stand 5 minutes before serving.
    5. 5
      Variation: For a spicier Creole taste use a dash of tabasco Sauce.

    Ratings & Reviews:

    • on January 17, 2010

      This was great! I didn't have the Spanish rice mix, so I feel it's hard to rate it with stars. This recipe was a great base for what I made. I basically made the recipe as is, with my own homemade Spanish rice (about 2 c. rice, 3/4 c. salsa, about 3 c. water, and the liquid from the tomatoes). I just added the water from this recipe into my amount of water needed (It's a 2 to 1 ratio for water to rice, and I add a little bit extra water when I substitute salsa to make spanish rice). I cooked my rice for 17 minutes like I normally do, but it wasn't very saucy like in the picture. Next time I would cook less next time and take off the heat like in the recipe. I didn't have green olives. I also thought I'd add a little bit of cooked chicken I had left. I did add about a half a tsp of salt, because there was no salt added to my tomatoes, and I used my own Spanish rice. The amount I made was definitely for more than 4 people, it was at least 6, maybe even 8. I made corn muffins to go with this, and it paired great! Thanks for the recipe, Breezermom!

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    • on October 19, 2009


      Nice quick weeknight meal with lots of flavor. The package of Spanich rice mix that I used was 5 ounces and didn't look like it would be enough rice to go with the meat, so I added another 1/3 cup of plain white rice and a little more water. I did need to simmer this longer to get the rice tender; probably another 10-15 minutes.

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    • on April 06, 2009


      This was easy to make, but I had to cook my rice longer to keep it from being crispy. Maybe it was just the brand I chose. I used Mahatma Spanish Rice Mix. The package did say to cook it for 20 minutes, so I think that was it. I added a chopped clove of garlic and the tobasco. It was a little salty, so I might add some regular rice while it is cooking to soak up some of the salt in the mix and the sausage. Great recipe for a quick, week night meal. Made for PAC Spring 2009.

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    Nutritional Facts for Easy Smoked Sausage Creole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 13.5 g
    Cholesterol 77.3 mg
    Sodium 2015.0 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 26.4 g

    The following items or measurements are not included:

    Spanish rice mix

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