Sausage Creole

Submitted by MizzNezz

"Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb pork sausage
• 2 teaspoons green peppers, chopped
• 2 teaspoons onions, chopped
• 1 egg
• 1⁄4 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 2 cups tomatoes, chopped
• 3 teaspoons chili sauce
• 2 teaspoons chili powder

directions

1. Mix well sausage, green pepper, onion, and egg.
2. Roll into small balls.
3. In a bowl mix flour and spices.
4. Roll the balls in flour mixture and place in casserole dish.
5. Mix tomatoes, chili sauce and chili powder on med.
6. speed of mixer briefly.
7. Pour over sausage.
8. Cover and bake at 350* for 45 minutes.

Reviews

[Bob333]

Quick, easy and tasty.

 

[Virginia Chandler]

Delicious and quick!!! I used hot Italian Sausage and this added a nice bite to the dish. I doubled the Green Pepper and Onion. Instead of rice, I served this with Sesame Eggplant posted by Rainberry Blues and it was a perfect meal!!!

 

[Cher Jewhurst]

I think possibly browning the sausage a little before putting it in the casserole might improve this dish a bit. The texture of the sausage balls was horrible, almost slimy. On the up side, the tomato sauce was pretty tasty over the baked potatoes (I added a dollop of sour cream) but I won't be repeating this one.

 

[Nate Berglund]

The sausage was slimy! I don't think I'll be repeating this one.