Sausage Creole
Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1lb pork sausage
- 2
- 2
- 1
- 1⁄4cup flour
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon garlic powder
- 2
- 3teaspoons chili sauce
- 2teaspoons chili powder
Advertisement
DIRECTIONS
- Mix well sausage, green pepper, onion, and egg.
- Roll into small balls.
- In a bowl mix flour and spices.
- Roll the balls in flour mixture and place in casserole dish.
- Mix tomatoes, chili sauce and chili powder on med.
- speed of mixer briefly.
- Pour over sausage.
- Cover and bake at 350* for 45 minutes.
Advertisement