Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.
Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 419.4
Calories from Fat 286 g 68 %
Total Fat 31.9 g 49 %
Saturated Fat 10.5 g 52 %
Cholesterol 134.6 mg 44 %
Sodium 1395.9 mg 58 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 3.2 g 12 %
Protein 20.7 g 41 %