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Venison Sausage Creole

Venison Sausage Creole created by Anonymous

SPICY!!! and delicious! This can be with any sausage!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
  • Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
  • Return sausage to skillet and bring mixture to a boil. Lower temperature.
  • Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
  • Stir in cooked noodles, and serve.
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RECIPE MADE WITH LOVE BY

@la petite chef
Contributor
@la petite chef
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"SPICY!!! and delicious! This can be with any sausage!"
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  1. Anonymous
    Venison Sausage Creole Created by Anonymous
    Reply
  2. lolabunny101
    A great way to use sausage! I toned down the spices and used cajun seasoning and green chilies for the kids.I also added the noodles in the same pan just covered with beef broth to save a step. Saved for future use. Maybe next time I will kick up the spices. Thanks for posting!
    Reply
  3. la petite chef
    Venison Sausage Creole Created by la petite chef
    Reply
  4. la petite chef
    Venison Sausage Creole Created by la petite chef
    Reply
  5. la petite chef
    SPICY!!! and delicious! This can be with any sausage!
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