Venison Sausage Creole

Recipe by la petite chef
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
  • Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
  • Return sausage to skillet and bring mixture to a boil. Lower temperature.
  • Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
  • Stir in cooked noodles, and serve.
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