Venison Sausage Creole
photo by Anonymous
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 lb venison sausage, divided
- 1 large onion, sliced
- 2 garlic cloves, thin-sliced
- 1 green pepper, large-diced
- 2 large tomatoes, large-diced
- 1⁄2 cup water
- 1⁄4 teaspoon black pepper
- 2 tablespoons salt
- 1⁄4 teaspoon cayenne powder
- 1 teaspoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce or 2 tablespoons chili sauce
- 1 lb penne pasta or 1 lb egg noodles
directions
- Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
- Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
- Return sausage to skillet and bring mixture to a boil. Lower temperature.
- Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
- Stir in cooked noodles, and serve.
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RECIPE SUBMITTED BY
Hello! My name is Marielle! I am an Architect-Interior Designer and Foodie. Being half Italian and half French I've always enjoyed the art and passion of cooking... and my Gourmet Mother has led the path for me!
Please Check out my site (below) It has a compilation of Homemade recipes and ones I've found on tv or online. It's hard for me to constantly update both sites, so please check me out!
la petite chef mixes (thoroughly) humor, food, a dash of disaster and a cup of originality. End result? Fabulous!! Please help yourself and leave comments!! and enjoy!
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” ~Julia Childs