Easy Shrimp on Tortillas Appetizer
- 1 1⁄2 cups shrimp, cooked, cooled and sliced in half horizontally
- 1 (20 ounce) bag tortilla chips
- 3⁄4 cup salsa
- 3⁄4 cup guacamole
- Place dollop of guacamole on tortilla chip, top with slice of shrimp and salsa.
- Serve immediately.
- Note: Using the "Scoops" type of tortilla chip works best.