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    You are in: Home / Recipes / Easy Shortcut Chicken Cordon Bleu Recipe
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    Easy Shortcut Chicken Cordon Bleu

    1/1 Photo of Easy Shortcut Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kimberley Quinlan's Note:

    This is a fab recipe for the working person as it can be made ahead or just on the spot. I discovered this recipe through a Church Fav cookbook, And wow is it Simple and tasty. This is a must try for anyone. This can be made with low fat soup and low fat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
    2. 2
      Add remaining ingredients except the noodles.
    3. 3
      Reduce heat to low. Cover and cook 5 minutes.
    4. 4
      Add noodles to sauce stir simmer for 5-10 minutes on low.
    5. 5
      Serve and enjoy.

    Ratings & Reviews:

    • on May 10, 2009

      45

      We made this last night for dinner. It was quite good. Very easy to put together. I used medium egg noodles, and double the amount, so I had to double everything else. My family felt that it needed more pepper. Once they added it to their dishes, they felt it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      My four year old and very picky boyfriend LOVED this! I served it with garlic bread and corn and everyone made a "happy" plate :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      Thanks for this Great receipe My Loved ones loved it thank you I will share this Easy receipe with all my family and friends

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Shortcut Chicken Cordon Bleu

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 151
    31%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 134.3 mg
    44%
    Sodium 621.2 mg
    25%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 42.9 g
    85%

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