Baked Chicken Cordon Bleu

Recipe by Vicki in CT
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
  • Combine bread crumbs and parmesan cheese.
  • Dip rolled chicken in eggs then coat generously with bread crumb mixture.
  • Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
  • Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
  • Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
  • If making ahead place uncooked prepared chicken in fridge then bake when needed.
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