Total Time
55mins
Prep 30 mins
Cook 25 mins

This recipe is a variation of an old recipe from a Pilsbury cookbook. It is easy to make with ingredients out of your pantry. Me and my husband both love it.

Ingredients Nutrition

Directions

  1. Cook beef, onion and garlic until done and drain.
  2. Add vegetables, tomatoes, gravy, basil, and thyme to skillet with beef. Cover and cook over medium low heat for 10 minutes, stirring occasionally.
  3. Bring water, butter, garlic powder and salt to boil. Turn off heat and add milk, potatoes, and parmesan. Add egg and stir well.
  4. Pour beef mixture into 2 quart baking dish. Sprinkle with 1/2 cup cheddar. Mound potato mixture on top as evenly as possible.
  5. Bake at 375 for 20 minutes. Add remaining cheddar to top of potatoes and return to oven for 5 minutes.

Reviews

(1)
Most Helpful

I made this recipe for my family and they loved it. I didn't have too many mixed vegetables so I shredded carrots and a zucchini.

dzito26 January 07, 2009

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